Kale, Siberian

Siberian Kale  Brassica oleracea

Light, blue-green leaves with a white stem and ruffled edges. Very tender, excellent to use raw. Flavor enhanced by frost. Produces abundant yields and can be harvested continually by harvesting the outside leaves. Can also be harveted all at once.

• Zone:  3-10
• Germination Time: 7-10 Days
• Days to Maturity : 62 Days
• Planting Depth: 1/2”
• Plant Spacing: 18-24"
• Maximum Height: 12-16"
• Container Friendly
• Sow Method: Transplant 
• Light Requirements: Partial Shade
• Soil Requirements: Moderately rich, sandy loam and well-drained
• Season Temp: Warm
• Approx. 9000 Seeds Per oz.
• Approx. 300 Seeds Per Gram
• Kale Growing Guide
• Companion Planting Guide

CLASSIFICATION: Open Pollinated, Heirloom, Non-Gmo, Annual

Open pollinated means this plants flowers are fertilized by bees, moths, birds, bats, and even the wind or rain. The seed that forms produces the same plant the following year. 

All heirlooms are open pollinated, but not all open pollinated plants are heirlooms. Only a small fraction of the plant world is considered heirloom. This variety has a history of being passed down within communities and families as early as the 1700's, similar to the generational sharing of items like jewelry or furniture.

COMPANIONS:

• Aromatic herbs
• Mint
• Buckwheat
• Cabbage Family
• Marigolds
• Nasturtiums

ALLIES:

• Pole Beans
• Strawberries