Turnip, White Globe Purple Top

A high yielding hardy traditional variety that produces attractive roots and semi-erect prolific large lobed greens, the most widely grown turnip variety world wide.

The edible smooth, slightly tapered globe shaped roots have tender, fine-grained flesh with a sweet and mild flavor. Best harvested when 3-4 inches in diameter.

The top greens can also be cooked or used in salads. Good for storing, canning and freezing.

• Days to Maturity -50-60 Days
• Botanical Name – Brassica rapa
• Zone – 3-9
• Fruit Color - Reddish-Purple Above Ground, White Below Soil
• Height - 12-24" 
• Summer/Winter - Cool
  
• Sow Method - Direct Sow
  
• Sow Depth 1/4 inch
• Plant Spacing - 2-4"
• Row Spacing - 12-18'
• Sunlight - Full Sun
• Germination Days 7-14
• Germination Rate - 90%
• Lifecycle - Annual
• Watering - 1" per week
• Approx. 610 Seeds Per Gram
• Turnips Growing Guide
• Companion Planting Guide